Here at Ted Baker head office, we’re lucky enough to have an in-house restaurant and a very talented team of chefs. However, on occasion, they’re happy to offer their kitchen out for the day to budding chefs in the Ted Baker team.
Our most recent ‘guest’ chefs, Priya and Moni, organised a fabulous Indian and Bangladeshi lunch for us all, entitled ‘Masala Queen’. Along with our head chef, they served up delights such as Chicken Karala, Hydrabad Lamb Biriyani and King Prawn Masala, finished off with a delicious Mango Fool.
If you’d like the recipes for any of these dishes, contact us by leaving a comment below or fill in our contact form.
3 comments… read them below or add a comment
Alex 10.07.09 at 2:09 pm
Loved the food, can you publish the recipes??
Johnathan Sim 06.09.09 at 1:27 pm
I’m glad to be part of Ted’s team.
rachel 10.09.09 at 5:39 pm
Hi Johnathan
It’s great to hear you are proud to be part of Ted’s team, I think pretty much everyone here at Tedquaters would agree! Send us some Ted related pictures in for the blog, we love to see and hear what the rest of the team are up to!
Thanks!